AGOUR Trademark
Serial Number: 79161284
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
INLEX IP EXPERTISE
16 rue Danjou
F-33000 BORDEAUX,
FRANCE
Trademark Details
Filing Date
October 29, 2014
Registration Date
Not Registered
Goods & Services
Sauces (condiments); edible ices; confectionery products; biscuits, cookies; pastries; meat pâtés; petits fours (cakes); quiches; tarts; pies; chutneys; seasonings; sorbets (ices); ice cream; fruit-flavored edible ices; flavored edible ices; iced cakes; ice cream cakes; ice cream cones
Dairy products; cheeses; cheese-based food preparations; canned meat, fish, poultry, crustaceans, game, fruit or vegetables; ham; salted meats; charcuterie products; canned candied goods; liver pâté; rillettes; foie gras; offal; duck cutlets; smoked duck cutlets; gizzards; gizzard preserves; meat jellies; sausages; jellies; jams; compotes; eggs; edible oils and fats; frozen raw or cooked vegetables; soups; bouillon
Retail and wholesale of dairy products, cheeses, cheese-based food preparations, ham, salted meats, charcuterie products, preserved candied goods, liver pâté, rillettes, foie gras, offal, duck cutlets, smoked duck cutlets, gizzards, preserved gizzards, meat jellies, sausages, biscuits, cookies, pastries, canned meat, fish, poultry products, crustaceans, game products, fruit or vegetables, prepared dishes based on meat, fish, crustaceans, poultry products, game products, fruit or vegetables, prepared dishes based on foie gras, offal, duck cutlets, gizzards, fruit and vegetables being preserved, dried and cooked, jellies, jams, compotes, eggs, edible oils and fats, frozen raw or cooked vegetables, soups, bouillon, cookies, fondants (confectionery), meat pâtés, petits fours (cakes), quiches, tarts, pies, chutneys, seasonings, meat gravies; import-export agencies; commercial information and advice to consumers; cost price analysis; market study; commercial administration of the licensing of the goods and services of others; market research; provision of dairy products and dairy ingredients for others (purchasing dairy products for other businesses)
Research and development of new dairy products and dairy ingredients for others, quality control
