TrademarkDir / Trademark Classes / Wine & Spirits / AGED 8 YEARS IN CHARRED OAK A BLEND OF STRAIGHT RYE WHISKIES S.C. HERBST HAND MADE SWEET MASH CHAMBER & COLUMN RYE WHISKEY THREE CHAMBER & COLUMN MATURED BY NATURAL HEAT IN THE 1800'S, NORTH AMERICAN DISTILLERS PRODUCED WHISKIES THAT WERE A BLEND OF DISTILLATES FROM THREE CHAMBER STILLS, AND COLUMN STILLS. THESE WHISKIES CAPTURED THE BEST OF EACH STILL, LENDING A A HEAVY BODIED, OILY FINISH TO THE STONE FRUIT AND LEATHER NOTES THAT WERE THE HALLMARK OF EASTERN U.S. WHISKIES PRODUCED IN COLUMN STILLS.

AGED 8 YEARS IN CHARRED OAK A BLEND OF STRAIGHT RYE WHISKIES S.C. HERBST HAND MADE SWEET MASH CHAMBER & COLUMN RYE WHISKEY THREE CHAMBER & COLUMN MATURED BY NATURAL HEAT IN THE 1800'S, NORTH AMERICAN DISTILLERS PRODUCED WHISKIES THAT WERE A BLEND OF DISTILLATES FROM THREE CHAMBER STILLS, AND COLUMN STILLS. THESE WHISKIES CAPTURED THE BEST OF EACH STILL, LENDING A A HEAVY BODIED, OILY FINISH TO THE STONE FRUIT AND LEATHER NOTES THAT WERE THE HALLMARK OF EASTERN U.S. WHISKIES PRODUCED IN COLUMN STILLS.

LIVE

Serial Number

50051461

Owner

Ann Arbor Brewing Company, L.L.C.

Attorney

Allison M. Hester

Filing Date

Aug 14, 2026

Add to watchlist:

No watchlists yet

+ Create New Watchlist

View on USPTO

AGED 8 YEARS IN CHARRED OAK A BLEND OF STRAIGHT RYE WHISKIES S.C. HERBST HAND MADE SWEET MASH CHAMBER & COLUMN RYE WHISKEY THREE CHAMBER & COLUMN MATURED BY NATURAL HEAT IN THE 1800'S, NORTH AMERICAN DISTILLERS PRODUCED WHISKIES THAT WERE A BLEND OF DISTILLATES FROM THREE CHAMBER STILLS, AND COLUMN STILLS. THESE WHISKIES CAPTURED THE BEST OF EACH STILL, LENDING A A HEAVY BODIED, OILY FINISH TO THE STONE FRUIT AND LEATHER NOTES THAT WERE THE HALLMARK OF EASTERN U.S. WHISKIES PRODUCED IN COLUMN STILLS. Trademark

Serial Number: 50051461

AGED 8 YEARS IN CHARRED OAK A BLEND OF STRAIGHT RYE WHISKIES S.C. HERBST HAND MADE SWEET MASH CHAMBER & COLUMN RYE WHISKEY THREE CHAMBER & COLUMN MATURED BY NATURAL HEAT IN THE 1800'S, NORTH AMERICAN DISTILLERS PRODUCED WHISKIES THAT WERE A BLEND OF DISTILLATES FROM THREE CHAMBER STILLS, AND COLUMN STILLS. THESE WHISKIES CAPTURED THE BEST OF EACH STILL, LENDING A A HEAVY BODIED, OILY FINISH TO THE STONE FRUIT AND LEATHER NOTES THAT WERE THE HALLMARK OF EASTERN U.S. WHISKIES PRODUCED IN COLUMN STILLS. is a trademark filed by Ann Arbor Brewing Company, L.L.C. on August 14, 2026. The trademark is classified under Class 33 (Wine & Spirits). The application is currently pending registration.