Serial Number
76155365
Owner
Lidl Stiftung & Co. KGAttorney
JONATHAN P OSHAFiling Date
Oct 26, 2000
ADMIRAL Trademark
Serial Number: 76155365
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Stiftsbergstraße 1
D-74167 Neckarsulm , DE
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
October 26, 2000
Registration Date
Not Registered
Goods & Services
Processed cereal; mustard; vinegar; salad dressings; spices; mayonnaise and salad mayonnaise; salad-cream in the nature of a salad dressing; mayonnaise-like products, namely, salad cream and dressing; spice sauces; tomato ketchup; spice ketchup; horseradish for food purposes, namely, vegetable horseradish, table horseradish, and horseradish in mayonnaise; meat pies; poultry pies; goose liver pies; and noodle salads
Cooked and preserved meat, poultry and fish; prepared seafood, namely, mollusk and crustacean; eggs; pickles; roast beef; meat extract; fish extract; imitated food products made of fishes; meat, fish, vegetables and fruit preserves; meat, fish, fruit and vegetable jellies; marinated fish, namely, rollmops, Bismarck-style herrings, pickled fillets of herring, filets of herring and parts of herrings in different sauces and gravies, namely herring in tomato sauce, herring in cream sauce, tureen of herring, pot of herring, herrings fillets in earthenware pots, namely, fillets of herring with herbs, fillets of matjes, and fillets of herring prepared like matjes; fried fish, namely, fried herrings, fried fillets of herring, and fried rollmops; cooked fish, namely herring in jelly and rollmops in jelly; crabs in jelly; strips of smoked haddock fillets in jelly; smoked fish, namely, mackerels, eel, bloaters, salmon, and trouts; slices of pollack; cutlets of pollack; caviar; German caviar; processed fillets of anchovies; paste of anchovies; stew, namely, ragout; soups; fresh instant stew made of meat, fish, vegetables, potatoes and noodles; meat salads; herring salads; poultry salads; egg salad; vegetable salads, namely, party salads essentially consisting of white cabbage, cucumber, celery, carrots, pepper, corn, herbs and mayonnaise; carrot salad; celery salad; white cabbage and red cabbage salad; potato salads; and Russian egg and meat in jelly
Fruit juices; and vegetable juices as a beverage
Raw vegetables