Serial Number
97333763
Owner
Archer-Daniels-Midland CompanyAttorney
Mary E. InnisFirst Use Date
Jan 1, 2024
Filing Date
Mar 28, 2022
ADM Trademark
Serial Number: 97333763
Trademark Classes
Owner Contact Info
4666 Faries Parkway
Decatur, IL 62526
Entity Type: 03
Legal Representation
Correspondence Address
Mary E. Innis INNIS LAW GROUP LLC
321 N. CLARK ST.
SUITE 2465
CHICAGO, IL 60654
United States
Trademark Details
Filing Date
March 28, 2022
Registration Date
Not Registered
First Use Anywhere
January 1, 2024
First Use in Commerce
January 1, 2024
Published for Opposition
June 20, 2023
Goods & Services
Fruit pulp; fruit powders being dried fruits in powder form; fruit concentrates for making foodstuffs; Fruit preparations for making foodstuffs containing fruit, in particular milk products, baby food, jams and jellies, sweet fillings, pastry and confectionery, snack food, desserts, sweets and ices; vegetable-based concentrates for cooking food; fruit-based snacks; vegetable fats for food; egg-based prepared meals; meat-based prepared meals; vegetable-based prepared meals; prepared meals consisting primarily of meat, fish, poultry or vegetables; chilis; vegetable burger patties; prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy products, namely, milk and cream; non-dairy milk and cream substitutes; flavoured edible oils; vegetable or meat stocks and concentrates; milk-based drinks; beverages based on rice, oats or soya, all being milk substitutes; dairy-based whipped toppings; nut toppings; Whipped toppings based on dairy-substitutes; Lactic ferments for culinary purposes; Fermented soybeans; Fermented meat products, namely, salami, pepperoni and chorizo; Natural health food products, namely, milk or soya-based milk concentrates or solids fortified with microbiological fermentation extracts; Milk and soya solids fortified with symbiotic, prebiotic and probiotic goods made of lactobacillus acidophilus and lactobacillus casei concentrates; All of the aforesaid goods being for culinary purposes
