ACQUAVIVA Trademark
Serial Number: 79258676
ACQUAVIVA is a trademark filed by
DOLCIARIA ACQUAVIVA S.p.A.
on January 25, 2019. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
January 25, 2019
Registration Date
Not Registered
Goods & Services
Brioches; pizzas; flour-based food; bread rolls; baked bread; small pastries (cakes); pastry; unleavened bread; yeast; marzipan; dough for sweets; dough for bread; gingerbread; petit-beurre biscuits; peanut brittle (cakes); biscuits; flat bread; crackers; yeast (base); wafer; sandwiches; bonbons; cakes; almond paste; cheeseburger (bread rolls); sweets; bread; cereal-based preparations; cereal-based snack food; pastry for cakes
Filing History
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 18, 2023 ADCH
NEW REPRESENTATIVE AT IB RECEIVED
Sep 23, 2022 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 31, 2021 FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 23, 2021 FINT
NOTIFICATION PROCESSED BY IB
Jan 15, 2021 GPNX
FINAL DISPOSITION NOTICE SENT TO IB
Jan 4, 2021 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 3, 2021 FICR
REFUSAL PROCESSED BY IB
Nov 21, 2020 RFNT
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Nov 8, 2020 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 21, 2020 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 21, 2020 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 3, 2020 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 3, 2020 ABN2
REFUSAL PROCESSED BY IB
Jun 28, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 10, 2019 RFCS
REFUSAL PROCESSED BY MPU
Jun 10, 2019 RFRR
APPLICATION FILING RECEIPT MAILED
May 24, 2019 MAFR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 23, 2019 RFCR
NON-FINAL ACTION WRITTEN
May 22, 2019 CNRT
ASSIGNED TO EXAMINER
May 20, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 20, 2019 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 16, 2019 REPR
