ACQUA DI VENEZIA
LIVE

Serial Number

79435146

Owner

BECCARELLO MARIO

Attorney

John Alumit

Filing Date

May 28, 2025

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ACQUA DI VENEZIA Trademark

Serial Number: 79435146

ACQUA DI VENEZIA is a trademark filed by BECCARELLO MARIO on May 28, 2025. The trademark is classified under Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently pending registration.

Owner Contact Info

BECCARELLO MARIO

VIA F. OSSI, 45

Entity Type: 98

Trademark Details

Filing Date

May 28, 2025

Registration Date

Not Registered

Published for Opposition

July 21, 2026

Goods & Services

Brandy; rice alcohol; spirits; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack; sugarcane-based alcoholic beverages; alcoholic beverages, except beer; flavoured brewed alcoholic malt beverages, except beers; alcoholic beverages containing fruit; grain-based distilled alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; distilled alcoholic beverages; prepared alcoholic cocktails; curacao; alcoholic beverages, namely, digestifs being liqueurs and spirits; alcoholic essences; alcoholic extracts; gin; hydromel being mead; kirsch; liqueurs; makkoli; rum; sake; alcoholic seltzers; alcoholic cider; perry; soju; vodka; whisky

aperitifs, non-alcoholic; smoothies; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic dried fruit beverages; aloe vera drinks, non-alcoholic; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; protein-enriched sports beverages; non-alcoholic beer; beer and non-alcoholic beer; non-alcoholic beer-based cocktails; beer-based cocktails; cocktails, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; extracts of hops for making beer; hop pellets for brewing beer; lemonades; frozen hops for brewing beer; dried hops for brewing beer; frozen hops for beer production; starch-based dry mixes for beverage preparation; must; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; powders for effervescing beverages, namely, for making soft drinks; powders for making soft drinks; powders for the preparation of non-alcoholic beverages; sarsaparilla being non-alcoholic beverages; syrups for non-alcoholic fruit juice beverages; syrups for lemonade; sherbet beverages; fruit juices; tomato juice beverages; vegetable juices being beverages; cider, non-alcoholic; barley wine being beer

Vinegar; beer vinegar; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based snack foods; coconut macaroons; starch for food; star anise being processed herbs; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; aspartame for culinary purposes; crushed oats; hulled oats; baozi; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; biscuits; malt biscuits; filled biscuits; petit-beurre biscuits; sweetmeats being candy; chocolate buns; buns; dessert puddings; milk puddings being dessert puddings; eight-treasure rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon being spice; capers; coffee capsules, filled; caramels being candy; peppermint sweets; cardamom spice; edible paper; edible rice paper; edible beeswax; cheeseburger sandwiches; unroasted coffee beans; roasted coffee beans; cloves being spice; chow-chow being condiments; chutneys; waffles; chicory based coffee substitute; liqueur chocolates; chocolate; chocolate-based spreads; chocolate spreads containing nuts; confectionery made of sugar; peanut confectionery; almond confectionery; confectionery in the form of mousses; pralines; corn flakes; fruit coulis; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; flavoured jelly crystals for making jelly confectionery; croissants; croûtons; bread croutons; crème brûlée; pancakes; ice cubes; turmeric for food; curry spice mixes; chocolate decorations for cakes; doenjang for use as a condiment; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; artificial sweeteners for culinary purposes; garden herbs, preserved as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; fava bean flour; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; wheat flour for food purposes; edible honeycombs; potato flour; dough ferments for culinary purposes; oatmeal; cereal-based chips; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; ice cream; ham glaze; wheat germ for human consumption; edible ices; shaved ice with sweetened red beans; ice, natural or artificial; mirror icing being mirror glaze; cake frosting being icing; glucose for culinary purposes; gluten prepared as foodstuff; flour-based gnocchi; gochujang; chewing gum for breath freshening; chewing gum; chewing gum, non-medicated; cocoa nibs; buckwheat, processed; corn, milled; corn, roasted; halvah; harissa for use as a condiment; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; kimbap; kombucha tea; laksa; frozen lollipops; starch-based binding agents for ice cream; yeast; sweet leavened bread; yeast in tablets not for medical use; yeast powder; yeast for brewing beer; liquorice being confectionery; macaroons being pastry; macaroni; mayonnaise; malt for human consumption, for food purposes; maltose for food; marinades; marzipan; treacle; non-medicated mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; cake batter mixes; soya bean paste being condiments; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmeg spice; nougat; onigiri being rice balls; edible gold for decorating food and beverages; crushed barley; husked barley; chocolate bread; gingerbread; kimchi pancakes; savoury pancakes; bread; rusks; unleavened bread; gluten-free bread; breadcrumbs; bread rolls; hot dog sandwiches; royal jelly for food purposes; ginger paste for use as a seasoning; almond paste; rice pulp for culinary purposes; sugar paste for confectionery; pastry dough; cake batter; pasta; Danish pastries; noodle-based prepared meals; noodle-based prepared meals for toddlers; pastries; fruit confectionery; lozenges being non-medicated confectionery; petits fours being cakes; meat pies; chocolate-covered potato chips; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper spice; pesto sauce; potato-based piadinas being flatbreads; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake powder being cake mixes; powders for making ice cream; popcorn; vegetal preparations for use as coffee substitutes; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; profiteroles; propolis for food purposes; quiches; quinoa, processed; relish being condiments; ramen being Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; prepared rice rolled in seaweed; saccharin for culinary purposes; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being condiments; cranberry sauce being condiments; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; peppers being spice; agave syrup for use as a natural sweetener; golden syrup; processed hemp seeds being seasonings; linseed for culinary purposes, namely, for use as a seasoning; sesame seeds for use as seasonings; processed squash seeds for use as seasonings; processed seeds for use as a seasoning; semolina flour; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being confectionery ices; spaghetti; small spelt, processed; spelt, processed; spices; cocoa substitutes; coffee substitutes; tea substitutes; sugar substitutes for culinary purposes; crystallized lemon juice for use as a seasoning; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tamarind for use as a condiment; tapioca; herbal teas; rice cakes; tortillas; tea; kelp tea; iced tea; vanillin being vanilla substitute for use as a food flavoring; vermicelli being noodles; wafers; frozen yoghurt being confectionery ices; saffron for use as a seasoning; ground ginger for use as a spice; candy decorations for cakes; sugar; sweets; palm sugar

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 8, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 8, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 21, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jul 21, 2026 PUBO
NOTIFICATION PROCESSED BY IB
Jul 16, 2026 GPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 15, 2026 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 1, 2026 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jul 1, 2026 OP2R
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 21, 2026 GNEN
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 21, 2026 CNSA
EXAMINER'S AMENDMENT ENTERED
Jun 21, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
Jun 21, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 21, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 19, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 8, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 8, 2026 TROA
REFUSAL PROCESSED BY IB
Dec 25, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 8, 2025 RFCS
REFUSAL PROCESSED BY MPU
Dec 8, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 29, 2025 RFCR
NON-FINAL ACTION WRITTEN
Oct 28, 2025 CNRT
ASSIGNED TO EXAMINER
Oct 25, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Oct 24, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 24, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 23, 2025 REPR