ACCELFLEX
LIVE

Serial Number

79337516

Owner

ADM International Sàrl

Attorney

Mary E. Innis

Filing Date

Sep 30, 2021

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ACCELFLEX Trademark

Serial Number: 79337516 • Registration: 8190600

ACCELFLEX is a trademark filed by ADM International Sàrl on September 30, 2021. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

ADM International Sàrl (15 trademarks)

A One Business Center,

Entity Type: 99

ADM WILD Europe GmbH & Co. KG

Rudolf-Wild-Str. 107-115

Entity Type: 98

Trademark Details

Filing Date

September 30, 2021

Registration Date

March 31, 2026

Published for Opposition

February 10, 2026

Goods & Services

Processed grains, processed rice, processed cereals, and processed tapioca used as texturants as an ingredient in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca, and mixtures of these products for use as ice cream substitutes; maltodextrins derived from tapioca starch for use as a food additive for nutritional purposes; guar gum for culinary purposes; starch for food; plant-based binding agents for the food and beverage and the animal food industry in the nature of starch for food; tara gum as a thickener, used in the food industry

Fortified food for animals; food and fodder for animals

Plant-based chemicals, additives and texturants for use in the manufacture of food and beverages; Non-medical plant-based food additives for the manufacture of food; plant-based food additives, namely, rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for humans and animal use, clinical nutrition, and dietetic foods, other than for medical use; chemical additives for use as binding agents in food, beverages, nutritional supplements and animal food and feed; hydrocolloids for the manufacture of food, beverages, animal food, and nutritional supplements; xanthan gum for the food, beverage, animal food, and nutritional supplement industry; pectin for the food, beverage, animal food, and nutritional supplement industry; sorbitol for the food, beverage, animal food, and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives in the nature of sugar alcohols for industrial purposes in the food, beverage, animal food, and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based extracts being additives for use in the manufacture of food, beverages, dietary supplements, and animal food and nutrition; preparations containing vitamins, minerals, nutrients, starch, and proteins being chemical additives for use in the manufacture of food, beverages, and animal food and feed; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food industry; proteins for use in the manufacture of food and animal food; plant based substances, namely, rheology modifiers for use in the manufacture of dietary supplements for humans and animals; preparations containing proteins, vitamins, minerals, and nutrients for use in the manufacture of dietary supplements for humans and animals and clinical nutrition food; plant-based proteins and plant-based nutrients for use in the manufacture of animal food

Vegetable-based texturants for food and beverages, namely, texturants derived from soy, canola, and sunflower; lecithin for culinary use; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods for use as ingredients in food and beverage products; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for making dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as meat extenders; unformed textured vegetable proteins for use as meat substitutes; psyllium powder and psyllium fiber for use as plant-based additives for culinary purposes in foods, beverages, animal foods and nutritional supplements; pectin for culinary use; psyllium in the form of fiber for culinary use

Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; Dietary fiber for use as an ingredient in the manufacture of dietary supplements; dietary fibers to aid digestion

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 31, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 31, 2026 R.PR
PUBLISHED FOR OPPOSITION
Feb 10, 2026 PUBO
NOTICE OF PUBLICATION
Feb 4, 2026 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 15, 2026 CNSA
EXAMINERS AMENDMENT -WRITTEN
Jan 15, 2026 CNEA
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Dec 25, 2025 RCSC
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Dec 24, 2025 RCCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 11, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 11, 2025 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sep 11, 2025 ERSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
May 25, 2025 RCCK
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Nov 20, 2024 RCSC
CHANGE OF OWNER RECEIVED FROM IB
Aug 15, 2024 CHLD
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Feb 14, 2024 RCSC
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 18, 2023 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 29, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Nov 29, 2023 OPNR
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Aug 8, 2023 RCSC
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Jan 25, 2023 GNS3
LETTER OF SUSPENSION E-MAILED
Jan 25, 2023 GNSL
SUSPENSION LETTER WRITTEN
Jan 25, 2023 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 20, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 19, 2023 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 19, 2023 TROA
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Oct 4, 2022 CORN
REFUSAL PROCESSED BY IB
Aug 23, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 1, 2022 RFCS
REFUSAL PROCESSED BY MPU
Aug 1, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 9, 2022 RFCR
NON-FINAL ACTION WRITTEN
Jul 8, 2022 CNRT
ASSIGNED TO EXAMINER
Jun 30, 2022 DOCK
CORRECTION TRANSACTION RECEIVED FROM IB
Jun 26, 2022 CRCV
NEW REPRESENTATIVE AT IB RECEIVED
May 28, 2022 NREP
NEW REPRESENTATIVE AT IB RECEIVED
May 22, 2022 NREP
APPLICATION FILING RECEIPT MAILED
Apr 12, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 8, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 7, 2022 REPR