AB AMSTERDAMSCHE BONBONS XXX Trademark

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Nut-based spreads, fruit-based spreads and milk-based spreads; Nut-based fillings, fruit-based fillings and milk-based fillings for cakes and pies; Nut-based creams, fruit-based creams and milk-based creams; Pistachio nut paste and pistachio nut-based spread; Hazelnut spread and hazelnut paste; Almond spread and almond paste; Margarine; Unflavored and unsweetened gelatin; Fruit-based fillings for cakes and pies; Fruit preserves; Whipping cream; Caramelized condensed milk; Milk-based beverages flavored with chocolate

Preparations made from cereals, namely, processed cereals, cereal-based snack foods, ready to eat cereal, and cereal derived food bars; Bread, pastry and confectionery made of sugar; Chocolate; Edible ices, sorbets and other edible ices in the nature of edible fruit ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Condiments, spices, and preserved herbs as seasonings; Vinegar; Sauces; Ice; Nut confectionery being candy; Spreads, fillings and kisiel gelatin desserts based on biscuits and speculoos, namely, crystallized rock sugar, caramelized candy, caramels, cocoa beverages with milk, caramels, fudge or chocolate; Biscuits; Speculoos biscuits with a base of crystallized or caramelized sugar; Marshmallows; Speculoos pastes and speculoos-based spreads in the nature of spreads consisting primarily of emulsified biscuits or cookies; Chocolate pastes and Chocolate-based spreads; Almond paste; Sandwich spread made from chocolate and nuts, namely, chocolate-based spreads also containing nuts; Chocolate fillings for pastries; Chocolate truffles; Chocolates in the shape of sea shells; Dulce de leche; Savoury sauces used as condiments; Tortillas; Pasta sauces, Pizza sauces and Tomato-based sauces; Baking soda; Cake mixes; Chocolate cream being chocolate; Chocolate topping; Chocolate shaped like shells; Chocolate fudge; Chocolate based products in the nature of bonbons, chocolate-based snacks, chocolate-based drinks and candies; Chocolate-based meal replacement bars; Caramel candy; Caramel fillings for pastries; Toffee cream in the nature of toffee candy; Toffee caramel fillings for pastries; Chocolate chunks in the nature of chocolate chips; Chocolate for bonbons