Serial Number
98033274
Owner
AADVANTAGE LOYALTY IP LTD.Attorney
Eric J. MaiersFirst Use Date
Jan 8, 2025
Filing Date
Jun 8, 2023
AADVANTAGE DINING Trademark
Serial Number: 98033274
Trademark Classes
Owner Contact Info
C/O MAPLES CORPORATE SERVICES LIMITED
GRAND CAYMAN , KY
Entity Type: 11
Legal Representation
Correspondence Address
Eric J. Maiers Greenberg Traurig, LLP
360 N. Green Street
Suite 1300
Chicago, IL 60607
United States
Trademark Details
Filing Date
June 8, 2023
Registration Date
Not Registered
First Use Anywhere
January 8, 2025
First Use in Commerce
January 8, 2025
Published for Opposition
November 19, 2024
Goods & Services
Food and drink catering; Café services; Restaurant services; Bar services; providing food and drink services; restaurant and bar reservation services
Providing loyalty, discount, promotional and incentive award programs for customers through issuance and processing of loyalty points for on-line purchase of a company's goods and services; promoting goods and services of others by means of loyalty program, discount program, promotional program and an incentive awards program whereby points are earned or awarded for purchases made by members which can then be redeemed for merchandise, services and travel; promoting goods and services of others by means of a referral link website and incentive awards program, whereby the referral link website features promotional referral links to third party web sites, and whereby loyalty points are awarded for redeeming promotions from the third parties; providing, managing, operating, administering and organizing a loyalty, discount, promotional and incentive awards program, whereby loyalty points are earned for purchases made via credit cards which can be redeemed for purchase of a company's merchandise, services and travel services; managing and tracking the transfer and redemption of points that are earned or awarded for purchases made by members of a loyalty program; customer incentive, loyalty, discount, and award programs featuring information on and access to special events that include culinary experiences offered to members; promotion of special events
