Serial Number
87328950
Owner
ASSEMBLI RESTAURANT CORPORATIONAttorney
Catherine Parrish LakeFiling Date
Feb 8, 2017
A ASSEMBLI MAKE IT YOURS. Trademark
Serial Number: 87328950 • Registration: 6026351
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Catherine Parrish Lake Dorsey & Whitney LLP
111 SOUTH MAIN STREET, SUITE 2100
SALT LAKE CITY, UT 84111-2176
UNITED STATES
Trademark Details
Filing Date
February 8, 2017
Registration Date
April 7, 2020
Published for Opposition
January 21, 2020
Goods & Services
Quick service combination meals, for consumption on and off premises, consisting primarily of pasta and rice salads, pizzas, and pizza and soup or salad, and also including beverages, namely, smoothies, carbonated soft drinks, vegetable drinks and vegetable juices, fruit drinks and fruit juices, beverages made of coffee, and beverages made of tea
Quick service combination meals, for consumption on and off premises, consisting primarily of vegetable salads and soups, and also including beverages, namely, smoothies, carbonated soft drinks, vegetable drinks and vegetable juices, fruit drinks and fruit juices, beverages made of coffee, and beverages made of tea
Franchising services, namely, offering business management assistance in the establishment and operation of restaurants and foodservice facilities, including dine in, take out, delivery and catering services
Restaurants and food preparation services, including dine in, take out, delivery and catering services; Franchising services, namely, offering restaurant operation assistance in the establishment and operation of restaurants and foodservice facilities, including dine in, take out, delivery and catering services
