Serial Number
88019701
Owner
Hometown Food CompanyAttorney
Jennifer A. GolinveauxFirst Use Date
Jun 10, 2017
Filing Date
Jun 28, 2018
A ARROWHEAD MILLS Trademark
Serial Number: 88019701 • Registration: 5712863
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
1111 MARCUS AVENUE
LAKE SUCCESS, NY 11042
Entity Type: 03
Legal Representation
Correspondence Address
Jennifer A. Golinveaux Winston & Strawn LLP
101 California Street
San Francisco, CA 94111
United States
Trademark Details
Filing Date
June 28, 2018
Registration Date
April 2, 2019
First Use Anywhere
June 10, 2017
First Use in Commerce
June 10, 2017
Published for Opposition
January 15, 2019
Cancellation Date
October 17, 2025
Goods & Services
Processed edible beans; processed edible seeds not being seasonings or flavorings
Flours, namely, vital wheat gluten, sprouted wheat flour, millet flour, pastry flour, Tapioca flour for food, rye flour, white rice flour, all-purpose flour for food purposes, coconut flour, brown rice flour, buckwheat flour, spelt flour; corn meal; dessert mixes, namely, brownie mixes, cake mixes, cupcake and muffin mixes, all-purpose baking mixes and cookie mixes; pancake and waffle mixes; bread mixes; pie crusts; processed oat and corn flakes; hot and cold breakfast cereals; processed grain and seed cereals, namely, puffed wheat cereal, puffed millet cereal, puffed corn cereal, puffed rice cereal, puffed Khorasan wheat flour cereal; processed oats, processed Bulgur wheat, steel cut oats; processed grain flakes; rice flakes; processed flakes for human consumption, namely, soy flakes, Khorasan wheat flour flakes, spelt flakes, amaranth flakes, buckwheat flakes; grits; granola; processed edible grains; processed grain, seed and bean flours; processed grain mixes consisting primarily of barley, brown rice, buckwheat, corn, millet, oat, quinoa, spelt, sorghum, wheat and white rice; Stuffing mixes made of wheat flour; processed edible seeds used as seasonings or flavorings for food or beverages
Unprocessed edible seeds; unprocessed flax seeds, Amaranth, popcorn kernels, unprocessed rice, unprocessed cereals; unprocessed beans, namely, lentils, peas, chickpeas; unprocessed grains and oats, namely, buckwheat groats, quinoa and barley; all of the aforementioned goods not including sunflower or Kentucky bluegrass plants or seeds
