A ARDITI
LIVE

Serial Number

79270573

Owner

Dacatè Srl

Attorney

Nicholas D. Wells

Filing Date

Sep 23, 2019

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A ARDITI Trademark

Serial Number: 79270573 • Registration: 6160750

A ARDITI is a trademark filed by Dacatè Srl on September 23, 2019. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Dacatè Srl

Via San Giorgio, 1

Entity Type: 99

Trademark Details

Filing Date

September 23, 2019

Registration Date

September 29, 2020

Published for Opposition

July 14, 2020

Goods & Services

Bars and coffee bars, none of the foregoing offered in or in association with restaurants or hotels, motels, resorts, timeshares, condominiums, apartments and other lodging facilities of any description

Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings for culinary purposes; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being spice; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; chocolate; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; ice cubes; turmeric for food; edible turmeric; curry being a spice; couscous; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; Korean prepared rice rolled in seaweed; mirror icing and glaze; cake frosting and icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal, namely, herbal infusions or tea for infusions; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption, namely, for food purposes; maltose for food; marinades; marzipan; molasses for food; mint confectionery, namely, candy mints; honey; batter mixes for okonomiyaki being Japanese savory pancakes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours cakes; meat pies; pastila being confectionery; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake baking powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being a condiment; ramen being a Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being a condiment; cranberry sauce being a condiment; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; dried chili peppers for use as a seasonings; agave syrup for use as a natural sweetener; golden syrup; linseed for culinary purposes as a seasoning; sesame seeds for use as seasonings; processed seeds for use as a seasoning; oatmeal; processed semolina; hominy grits; mustard; senbei being rice crackers; cereal-based snack food; rice-based snack food; sherbets being ices; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for use as a food flavoring as a vanilla substitute; vareniki being stuffed dumplings; vermicelli noodles; frozen yogurt being confectionery ices; saffron for use as a seasoning; grounder ginger spice; zephyr being confectionery; candy decorations for cakes; sugar; candy; palm sugar

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sep 29, 2025 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 13, 2021 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jan 22, 2021 FICS
FINAL DISPOSITION PROCESSED
Jan 21, 2021 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 29, 2020 FICR
REGISTERED-PRINCIPAL REGISTER
Sep 29, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 14, 2020 NPUB
PUBLISHED FOR OPPOSITION
Jul 14, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 24, 2020 NONP
ASSIGNED TO LIE
Jun 10, 2020 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 5, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Jun 5, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 5, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Jun 5, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 5, 2020 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 4, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 3, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 3, 2020 TROA
REFUSAL PROCESSED BY IB
Feb 14, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 27, 2020 RFCS
REFUSAL PROCESSED BY MPU
Jan 27, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 8, 2020 RFCR
NON-FINAL ACTION WRITTEN
Jan 7, 2020 CNRT
ASSIGNED TO EXAMINER
Jan 3, 2020 DOCK
ASSIGNED TO EXAMINER
Dec 21, 2019 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 5, 2019 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 30, 2019 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Oct 24, 2019 SDRC