2GR
LIVE

Serial Number

79395211

Owner

Hancock Prospecting Pty Ltd

Attorney

Muzamil Huq

Filing Date

Apr 4, 2024

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2GR Trademark

Serial Number: 79395211 • Registration: 7877007

2GR is a trademark filed by Hancock Prospecting Pty Ltd on April 4, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

Hancock Prospecting Pty Ltd (3 trademarks)

Level 3,

Entity Type: 99

Trademark Details

Filing Date

April 4, 2024

Registration Date

August 5, 2025

Published for Opposition

June 17, 2025

Goods & Services

Raw and unprocessed grains and unprocessed seeds for agricultural use; fresh fruits and vegetables; natural plants and flowers; live animals; foodstuffs for animals; beef cattle being live cattle; cattle food

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; fresh, frozen and prepared meats; prepared meals consisting principally of meat; frozen prepared meals consisting principally of meat; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beef; beef burgers being beef patties; beef products, namely, ox tail, beef trimmings, beef slices and cuts, namely, topside cap off, eye round, outside flat, d-rump, rostbiff, rump cap, knuckle, tri tip, striploin, tenderloin ss/off (silver skin removed), shortloin, butt tenderloin, flap meat, flank steak, bolar blade, oyster blade, shoulder tender, chuck eye roll, neck meat, chuck tail flap, chuck tender, chuck rib meat, rib eye roll lip off, prepared ribs being cuts of meat, ribs prepared cap off, short rib meat, rib cap meat, intercostal long, intercostal short, inside skirt, deckle, point end brisket deckle off, karubi plate, tongue swiss cut, thick skirt (hanging tender), thin skirt (outside skirt), cheek meat, shin shank, bone-in shin shank, conical muscle, heel muscle, thin flank, rib blade meat, tenderloin straps

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 5, 2026 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 13, 2026 FICS
FINAL DISPOSITION PROCESSED
Feb 13, 2026 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 5, 2025 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 24, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 8, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 8, 2025 OPNR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 5, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Aug 5, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 17, 2025 NPUB
PUBLISHED FOR OPPOSITION
Jun 17, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 11, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 13, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
May 13, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 13, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
May 13, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 13, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 17, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 17, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 17, 2025 TROA
REFUSAL PROCESSED BY IB
Nov 9, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 24, 2024 RFCS
REFUSAL PROCESSED BY MPU
Oct 24, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 18, 2024 RFCR
NON-FINAL ACTION WRITTEN
Oct 17, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 17, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
May 15, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 15, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 9, 2024 REPR