2 FOODS YUMMY (BUT SO HEALTHY)
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Serial Number

79334416

Owner

Two, Inc.

Attorney

Yoichiro Yamaguchi

Filing Date

Sep 14, 2021

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2 FOODS YUMMY (BUT SO HEALTHY) Trademark

Serial Number: 79334416 • Registration: 7232448

2 FOODS YUMMY (BUT SO HEALTHY) is a trademark filed by Two, Inc. on September 14, 2021. The trademark is classified under Class 5 (Pharmaceuticals), Class 42 (Computer & Scientific), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 33 (Wine & Spirits), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Two, Inc. (6 trademarks)

4814 Fenmore
Waterford, MI 48238

Entity Type: 03

Trademark Details

Filing Date

September 14, 2021

Registration Date

December 5, 2023

Published for Opposition

September 19, 2023

Goods & Services

Sweets, muesli desserts and cereal-based snack foods; Japanese traditional confectionery, namely, wagashi being confectionery made of sugar and mochi in the nature of sweet pounded rice cakes, sweet dumplings being dango, baked red bean cake being Dorayaki, fish-shaped cakes with various fillings being taiyaki, cylinder-shaped cake filled with red bean paste being Imagawayaki, rice cake stuffed with bean jam being Daifuku, castella cakes, rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfait, frozen yogurt confection, crepes, cookies, biscuits, chocolate, muffins, confectionery in the form of dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared pasta dishes; pasta sauce; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; prepackaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea being Chinese tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant confectionery mixes, namely, instant doughnut, pancake, and pudding mixes; by-product of rice for food, namely, fermented food seasoning pastes being Sake lees; rice; husked oats; husked barley; gluten for food being gluten additives for culinary purposes; flour

Fruit-based, vegetable-based, bean-based and nut-based snacks; prepared curry dishes, namely, prepared dishes consisting primarily of pre-cooked curry stew; stews; soups; omelets; salads, namely, garden salads, fruit salads, vegetable salads, caesar salads, coleslaw, and potatoes salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption, namely, fresh and frozen meat; eggs; fresh, chilled or frozen edible aquatic animals being seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos being Katsuo-bushi, dried pieces of agar jelly being Kanten, flakes of dried fish meat being Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp being Tororo-kombu, sheets of dried laver being Hoshi-nori, dried edible brown algae being Hoshi-hijiki, dried edible seaweed being Hoshi-wakame and toasted sheets of laver being Yaki-nori; blocks of boiled, smoked and then dried bonitos being Katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; fishmeal for human consumption; edible shavings of dried kelp being tororo-kombu; hoshi-nori being sheets of dried laver; dried edible brown algae being Hoshi-hijiki; dried edible seaweed; toasted sheets of laver being yaki-nori; processed vegetables and fruits; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furikake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean being Name-mono; preserved pulses

Dietary supplements for humans; nutritional supplements; lacteal flour for babies; beverages for babies, namely, liquid formula milk for babies; food for babies

Retail store services and wholesale store services featuring food and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat; retail store services and wholesale store services featuring seafood; retail store services and wholesale store services featuring vegetables and fruits; retail store services and wholesale store services featuring confectionery, bread and buns; retail store services and wholesale store services featuring rice and cereals; retail store services and wholesale store services featuring carbonated drinks being refreshing beverages and nonalcoholic fruit juice beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring processed food

Sake; Japanese white liquor being Shochu; sake substitutes, namely, Japanese shochu-based mixed liquor, whiskey cocktails, white wine, red wine, rose wine, sparkling wine cocktails, champagne, hard seltzer, sangria; Japanese sweet rice-based mixed liquor being shirozake; naoshi being Japanese liquor; Japanese Shochu-based mixed liquor being Mirin; western distilled liquors; alcoholic fruit beverages; Japanese Shochu-based beverages being Chuhai, namely, Japanese white liquor; Chinese distilled liquors; flavored liquors; distilled alcoholic beverages

Soft drinks; fruit juices; vegetable juices being beverages; cola drinks; soda pops; ginger ale; carbonated water; mineral water being beverages; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer

Providing of food and drink; cafeteria services; food and drink catering

Raw hops; unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food, namely, malt for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn being unprocessed grain; Japanese barnyard millet, unprocessed; fresh wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed

Providing temporary use of online non-downloadable computer programs on data networks for online shopping; providing temporary use of non-downloadable software applications accessible via a web site for online shopping

Filing History

CHANGE OF NAME/ADDRESS REC'D FROM IB
Jul 18, 2024 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 26, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Mar 6, 2024 FICS
FINAL DISPOSITION PROCESSED
Mar 5, 2024 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 5, 2024 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Dec 5, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Dec 5, 2023 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 19, 2023 NPUB
PUBLISHED FOR OPPOSITION
Sep 19, 2023 PUBO
NOTIFICATION PROCESSED BY IB
Sep 17, 2023 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 30, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 30, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 30, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 16, 2023 CNSA
PETITION TO DIRECTOR DENIED
Aug 15, 2023 PCDE
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Aug 14, 2023 OPNX
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 4, 2023 GNS3
LETTER OF SUSPENSION E-MAILED
Aug 4, 2023 GNSL
SUSPENSION LETTER WRITTEN
Aug 4, 2023 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 31, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 31, 2023 CRFA
JURISDICTION RESTORED TO EXAMINING ATTORNEY
Jul 28, 2023 JURT
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 26, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 26, 2023 OPNR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 21, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 20, 2023 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 20, 2023 ERFR
TEAS RESPONSE TO PETITION INQUIRY LETTER
Jun 27, 2023 ERTI
PETITION INQUIRY LETTER ISSUED
Jun 21, 2023 PILM
ASSIGNED TO PETITION STAFF
Jun 20, 2023 APET
ASSIGNED TO PETITION STAFF
Apr 12, 2023 APET
PETITION TO REVIVE-RECEIVED
Feb 22, 2023 PETR
PETITION TO DIRECTOR RECEIVED
Feb 22, 2023 PCRC
TEAS PETITION TO DIRECTOR RECEIVED
Feb 22, 2023 TPDR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 20, 2023 GNFN
FINAL REFUSAL E-MAILED
Jan 20, 2023 GNFR
FINAL REFUSAL WRITTEN
Jan 20, 2023 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 24, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 23, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 23, 2022 TROA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 23, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 22, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 22, 2022 TROA
REFUSAL PROCESSED BY IB
Jul 20, 2022 RFNP
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 28, 2022 RFCS
REFUSAL PROCESSED BY MPU
Jun 27, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 24, 2022 RFCR
NON-FINAL ACTION WRITTEN
Jun 23, 2022 CNRT
ASSIGNED TO EXAMINER
Jun 17, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Mar 1, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 25, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 24, 2022 REPR