1분링 Trademark

Soup powders; stock cubes; preparations for making soup; mixes for making soup; soup concentrates; vegetable stock; meat stock; fish stock; compound seasoning tablets in the nature of bouillon, consisting principally of meat powder; compound seasoning tablets consisting principally of flakes of dried fish meat (kezuri-bushi); compound seasoning tablets in the nature of bouillon, consisting principally of kelp powder; compound seasoning tablets in the nature of bouillon, consisting principally of anchovy powder; processed vegetable products, namely, prepared dishes consisting principally of vegetable; processed seaweed products, namely, processed edible seaweed; food products made from fish and shellfish, namely, processed fish and processed shellfish; seaweed extracts for food; meat extract for culinary purposes; extracts of poultry for culinary purposes; vegetable extracts for culinary purposes; broth concentrates of cattle bone; preparations for making bouillon; vegetable broth powder for processed foods; bone broth powder for processed foods; anchovy broth powder for processed foods; seafood broth powder for processed foods; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; meat, fish, poultry and game, not live; preserved, frozen, dried and cooked fruits and vegetables; frozen beans; pollen prepared as foodstuff; croquettes, namely, fish croquettes, chicken croquettes, meat croquettes, vegetable croquettes, and tofu croquettes; oils and fats for food; food products made from worm, namely, mealworm sausage; lecithin for culinary purposes

Flavorings, other than essential oils, for soups; seasonings; sauces; spices; natural sweeteners; natural seasonings; cereal-based processed products, namely, cereal bars, cereal-based snack food, and ready-to-eat cereals; sauces, namely, condiments; flour and preparations made from cereals; preserved garden herbs as seasonings; cooking salt; bread; tea; tea-based beverages; coffee; thickeners for culinary purposes; polished cereals in the nature of processed cereals; ferments for dough for culinary purposes; wheat germ for human consumption; rice cakes; edible salt; ice, namely, frozen water