1951 L'ATELIER DU CHOCOLAT BAYONNE FRANCE Trademark

Education, training, entertainment particularly in the culinary field; cultural activities; leisure services, particularly hosting of creative leisure workshops; organization of competitions (education or entertainment), particularly in the culinary field; organization and conducting of colloquiums, conferences, conventions particularly in the culinary field; organization of exhibitions for cultural and educational purposes, particularly in the culinary field; publication of books; lending libraries; production of films; videotape editing; photography services; publication of electronic books and journals on-line

Consultancy, management and support regarding business franchises; commercial or industrial company management assistance; professional business consultancy; business information and inquiries; business management; statistical information; market surveys; opinion polls; public relations; advertising; on-line advertising on the Internet, including on mobile Internet; rental of advertising time and space on communication media; preparation, insertion and dissemination of advertisements; setting up of promotional displays on the Internet, including on the mobile Internet (advertising); promotion of goods and services for others by placing advertising messages and posters on websites; organization of competitions for promotional or advertising purposes; dissemination of advertising matter (leaflets, pamphlets, printed matter, samples); sales promotion (for others); issuance of loyalty cards enabling their holders to receive gifts; advertising sponsorship; organization of fairs, trade fairs, exhibitions and any advertising or promotional events; services for subscription to any information media in the form of electronic or analog publications, audiovisual products or multimedia products for interactive or other use; computerized file management; operation of commercial databases; collection and systematization of data in a central file; retail sale services for pastry, confectionery, cookies, biscuits and other foodstuffs based on cocoa

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice for refreshment; all the aforesaid goods of French origin or made in France

Services for providing food and drink; coffee shops; food and drink catering; bar services; tea rooms; chocolate tasting parlors; chocolate services; pastry services