1834
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1834 Trademark

Serial Number: 98009447 • Registration: 7877549

1834 is a trademark filed by RM Vermögensverwaltungs GmbH & Co. KG on May 23, 2023. The trademark is classified under Class 1 (Chemicals), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

RM Vermögensverwaltungs GmbH & Co. KG (8 trademarks)

An der Mühle 1
Bad Zwischenahn 26160 , DE

Entity Type: 99

Trademark Details

Filing Date

May 23, 2023

Registration Date

August 5, 2025

Published for Opposition

June 17, 2025

Goods & Services

Prepared meals consisting primarily of cereal or corn; Cereal and corn-based snack foods; sandwiches; Sandwich wraps made of bread; Flour-based dumplings; pizza; Cereal-based snack foods consisting of bread, roll, or dough with fillings consisting primarily of meat and vegetables or meat substitutes; made from organically produced grain, soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower; processed wheat protein prepared as foodstuff

Meat; Meat preserves, sliced meat; seasoned barbecued meat; spare ribs; spreadable sausage meat; tea sausage; liver sausage; raw minced meat; sausage made from minced meat; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham being sausage; ham sausage; mortadella; lyoner being sausage; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad consisting primarily of sliced sausages; meat tinned meat, prepared meat, dried meat, meat paste, cold cuts, meat based spreads; salami; cold meats; bratwurst; hot dogs; minced meat; beef, fish, turkey, pork, chicken burger patties; cevapcici being sausage; poultry; chicken nuggets; fried meat, namely, pork, beef, fish, turkey, chicken schnitzel; Prepared meat, namely, chicken, pork, beef, fish, turkey cordon bleu; pork, beef, chicken, turkey cutlets; steaks of meat; veal fillet; ready-to-eat meals comprised primarily of meat, eggs, and vegetables; meat, vegetable, tofu, prepared seaweed, or meat-substitute based snack foods; sausage-based snacks; salami-based snacks; knacker sausage; bierbeisser being sausage; sticks of sausages; soups; meat substitutes; vegetarian and vegan meat substitutes; vegetarian and vegan seasoned barbecued meat substitutes; vegetarian and vegan spreadable sausage made from meat substitutes; vegetarian and vegan tea sausage made from meat substitutes; vegetarian and vegan liver sausage made from meat substitutes; vegetarian and vegan spread based on vegetables; vegetarian and vegan raw minced meat substitute; vegetarian and vegan minced meat substitute sausage; vegetarian and vegan cold cuts made from meat substitute; vegetarian and vegan thinly sliced cold cuts made from meat substitutes; vegetarian and vegan sausage made from meat substitutes; vegetarian and vegan frankfurters made from meat substitutes; vegetarian and vegan meat substitute sausage; vegetarian and vegan chasseur sausage made from meat substitutes; vegetarian and vegan beer ham sausages made from meat substitutes; vegetarian and vegan ham sausage made from meat substitutes; vegetarian and vegan mortadella made from meat substitutes; vegetarian and vegan lyoner sausage made from meat substitutes; vegetarian and vegan ham made from meat substitutes; vegetarian and vegan cooked ham made from meat substitutes; vegetarian and vegan raw ham made from meat substitutes; vegetarian and vegan balls made from meat substitutes; vegetarian and vegan salami made from meat substitutes; vegetarian and vegan cold meats made from meat substitutes; vegetarian and vegan bratwurst made from meat substitutes; vegetarian and vegan hot dogs made from meat substitutes; vegetarian and vegan minced meat substitute; vegetarian and vegan burger patties made from meat substitute; vegetarian and vegan cevapcici sausage made from meat substitutes; vegetarian and vegan chicken breast fillets made of chicken substitutes; vegetarian and vegan veal fillet made of veal substitute; vegetarian and vegan nuggets made from meat substitutes; Chicken legs, gizzards, wings, breasts, neck, back, legs, drumsticks, thighs made from meat substitutes; vegetarian and vegan fried foods, namely, schnitzel made from meat substitutes; prepared food, namely, vegetarian and vegan chicken cordon bleu made from meat substitutes; vegetarian and vegan cutlets made from meat substitutes; vegetarian and vegan steak of meat substitutes; vegetarian and vegan potato fritters; vegetarian and vegan potato fritters filled with chicken substitute; vegetarian and vegan barbecued meat substitutes; Ready-to-eat meals comprised primarily of meat substitutes and vegetables; Vegetable-based snack foods; processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of sausages; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, septan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of salami; vegetarian and vegan knacker sausages made from meat substitutes; vegetarian and vegan bierbeisser sausages made from meat substitutes; vegetarian and vegan meat substitutes in the form of sticks; vegetarian and vegan vegetable-based snacks; vegetarian and vegan ready-to-eat meals comprised primarily of vegetables; vegetarian and vegan soups; formed textured vegetable proteins for use as meat substitutes

Proteins for the food industry

Catering; catering services for events, weddings, companies, festivals, schools, hospitals

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 5, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Aug 5, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 17, 2025 NPUB
PUBLISHED FOR OPPOSITION
Jun 17, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 11, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 15, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
May 15, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 15, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
May 15, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 15, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 12, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 12, 2025 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
May 12, 2025 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Feb 12, 2025 GNS2
INQUIRY TO SUSPENSION E-MAILED
Feb 12, 2025 GNSI
SUSPENSION INQUIRY WRITTEN
Feb 12, 2025 CNSI
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 13, 2024 GNS3
LETTER OF SUSPENSION E-MAILED
Aug 13, 2024 GNSL
SUSPENSION LETTER WRITTEN
Aug 13, 2024 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 6, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 5, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 5, 2024 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Apr 30, 2024 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Apr 30, 2024 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 6, 2024 GNRN
NON-FINAL ACTION E-MAILED
Feb 6, 2024 GNRT
NON-FINAL ACTION WRITTEN
Feb 6, 2024 CNRT
ASSIGNED TO EXAMINER
Feb 6, 2024 DOCK
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Nov 3, 2023 AMPX
ASSIGNED TO LIE
Nov 3, 2023 ALIE
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 27, 2023 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 25, 2023 NWOS
TEAS VOLUNTARY AMENDMENT RECEIVED
Jun 1, 2023 PARI
NEW APPLICATION ENTERED
May 26, 2023 NWAP