ZHUHAI EULONG FOODS LIMITED – Trademark Portfolio
Entity Type: 99
ZHUHAI EULONG FOODS LIMITED holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include EULONG and KING EULONG 1988. The owner is based in GUANGDONG PROVINCE.
NO. 30, JINDING INDUSTRIAL PARK
NATIONAL HI-TECH IND DEV ZONE, ZHUHAI
GUANGDONG PROVINCE -- , CN
Showing of trademarks Trademarks
Trademark Classifications
ZHUHAI EULONG FOODS LIMITED's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does ZHUHAI EULONG FOODS LIMITED have?
ZHUHAI EULONG FOODS LIMITED has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does ZHUHAI EULONG FOODS LIMITED file in?
ZHUHAI EULONG FOODS LIMITED files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are ZHUHAI EULONG FOODS LIMITED's most well-known trademarks?
ZHUHAI EULONG FOODS LIMITED's registered trademark portfolio includes well-known marks such as EULONG and KING EULONG 1988. These are among 4 currently registered trademarks in the portfolio.
What is ZHUHAI EULONG FOODS LIMITED's trademark registration success rate?
ZHUHAI EULONG FOODS LIMITED has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.