ZAZZARA, GRAZIANO – Trademark Portfolio
Entity Type: 01
ZAZZARA, GRAZIANO has 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include DOUGH LICIOUS. The portfolio includes 2 registered trademarks. Filings span 4 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 30 (Staple Foods). This trademark owner is based in FAYETTEVILLE, NY.
5030 BRIDLE PATH ROAD
FAYETTEVILLE, NY 13066
Showing of trademarks Trademarks
Trademark Classifications
ZAZZARA, GRAZIANO's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does ZAZZARA, GRAZIANO have?
ZAZZARA, GRAZIANO has 7 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 abandoned, 2 cancelled.
What trademark classes does ZAZZARA, GRAZIANO file in?
ZAZZARA, GRAZIANO files trademarks across 4 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 41 (Education & Entertainment). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are ZAZZARA, GRAZIANO's most well-known trademarks?
ZAZZARA, GRAZIANO's registered trademark portfolio includes well-known marks such as DOUGH LICIOUS. These are among 2 currently registered trademarks in the portfolio.
What is ZAZZARA, GRAZIANO's trademark registration success rate?
ZAZZARA, GRAZIANO has a 29% trademark registration rate, with 2 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.