Yogurt Creations, Inc. – Trademark Portfolio

Entity Type: 03

Yogurt Creations, Inc. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include YOGURT CREATIONS MAKE YOUR OWN FROZEN TREAT. The owner is based in San Luis Obispo, CA.

4251 South Higuera St. Suite 800K

San Luis Obispo, CA 93401

5 Total Trademarks

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Trademark Classifications

Yogurt Creations, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (3 filings)

Advertising; business management; business administration; office functions

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does Yogurt Creations, Inc. have?

Yogurt Creations, Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 abandoned, 1 cancelled.

What trademark classes does Yogurt Creations, Inc. file in?

Yogurt Creations, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants). Class 35 covers advertising; business management; business administration; office functions.

What are Yogurt Creations, Inc.'s most well-known trademarks?

Yogurt Creations, Inc.'s registered trademark portfolio includes well-known marks such as YOGURT CREATIONS MAKE YOUR OWN FROZEN TREAT. These are among 1 currently registered trademark in the portfolio.

What is Yogurt Creations, Inc.'s trademark registration success rate?

Yogurt Creations, Inc. has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.