YARDLEY, MARK J. – Trademark Portfolio

Entity Type: 01

YARDLEY, MARK J. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include YPB, YARDLEY'S, and EST. 1856 YARDLEY PREMIUM BEEF. The owner is based in BEAVER, UT.

653 WEST 1400 NORTH

BEAVER, UT 84713

3 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

YARDLEY, MARK J.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does YARDLEY, MARK J. have?

YARDLEY, MARK J. has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does YARDLEY, MARK J. file in?

YARDLEY, MARK J. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are YARDLEY, MARK J.'s most well-known trademarks?

YARDLEY, MARK J.'s registered trademark portfolio includes well-known marks such as YPB, YARDLEY'S, and EST. 1856 YARDLEY PREMIUM BEEF. These are among 3 currently registered trademarks in the portfolio.

What is YARDLEY, MARK J.'s trademark registration success rate?

YARDLEY, MARK J. has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.