WORLD OF SPICES, INC. – Trademark Portfolio
Entity Type: 03
WORLD OF SPICES, INC. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 4 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include OGGI CAFFE and WORLD OF COFFEE. The owner is based in Stirling, NJ.
328 Essex Street
Stirling, NJ 07980
Showing of trademarks Trademarks
Trademark Classifications
WORLD OF SPICES, INC.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Frequently Asked Questions
How many trademarks does WORLD OF SPICES, INC. have?
WORLD OF SPICES, INC. has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.
What trademark classes does WORLD OF SPICES, INC. file in?
WORLD OF SPICES, INC. files trademarks across 4 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 11 (Environmental Control), Class 7 (Machinery). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are WORLD OF SPICES, INC.'s most well-known trademarks?
WORLD OF SPICES, INC.'s registered trademark portfolio includes well-known marks such as OGGI CAFFE and WORLD OF COFFEE. These are among 3 currently registered trademarks in the portfolio.
What is WORLD OF SPICES, INC.'s trademark registration success rate?
WORLD OF SPICES, INC. has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.