World Heritage Salmon AS – Trademark Portfolio
Entity Type: 03
World Heritage Salmon AS holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 44 (Medical Services) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include W WORLD HERITAGE SALMON. The owner is based in ÅLESUND.
Havnegata 11
ÅLESUND 6005 , NO
Showing of trademarks Trademarks
Trademark Classifications
World Heritage Salmon AS's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does World Heritage Salmon AS have?
World Heritage Salmon AS has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does World Heritage Salmon AS file in?
World Heritage Salmon AS files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 44 (Medical Services), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are World Heritage Salmon AS's most well-known trademarks?
World Heritage Salmon AS's registered trademark portfolio includes well-known marks such as W WORLD HERITAGE SALMON. These are among 1 currently registered trademark in the portfolio.
What is World Heritage Salmon AS's trademark registration success rate?
World Heritage Salmon AS has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.