Wiscon Corp. – Trademark Portfolio

Entity Type: 03

Wiscon Corp. holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 6 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include RED COW and TWICE THE SPICE FOR HALF THE PRICE. The owner is based in MELROSE PK, IL.

1945 N. 15TH AVENUE

MELROSE PK, IL 60160

9 Total Trademarks

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Trademark Classifications

Wiscon Corp.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

33
Wine & Spirits (1 filing)

Alcoholic beverages (except beers)

Frequently Asked Questions

How many trademarks does Wiscon Corp. have?

Wiscon Corp. has 9 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 abandoned, 4 cancelled.

What trademark classes does Wiscon Corp. file in?

Wiscon Corp. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 33 (Wine & Spirits). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Wiscon Corp.'s most well-known trademarks?

Wiscon Corp.'s registered trademark portfolio includes well-known marks such as RED COW and TWICE THE SPICE FOR HALF THE PRICE. These are among 3 currently registered trademarks in the portfolio.

What is Wiscon Corp.'s trademark registration success rate?

Wiscon Corp. has a 33% trademark registration rate, with 3 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.