WINLAND FOODS CANADA,INC. – Trademark Portfolio
Entity Type: 03
WINLAND FOODS CANADA,INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered and 4 are pending. Notable registered marks include SAUCEMAKER and E. D. SMITH. The owner is based in VANCOUVER, BC.
1133 Melville Street
Suite 3500, The Stack
VANCOUVER, BC V6E4E5 , CA
Showing of trademarks Trademarks
Trademark Classifications
WINLAND FOODS CANADA,INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does WINLAND FOODS CANADA,INC. have?
WINLAND FOODS CANADA,INC. has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 4 pending, 1 abandoned, 1 cancelled.
What trademark classes does WINLAND FOODS CANADA,INC. file in?
WINLAND FOODS CANADA,INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are WINLAND FOODS CANADA,INC.'s most well-known trademarks?
WINLAND FOODS CANADA,INC.'s registered trademark portfolio includes well-known marks such as SAUCEMAKER and E. D. SMITH. These are among 2 currently registered trademarks in the portfolio.
What is WINLAND FOODS CANADA,INC.'s trademark registration success rate?
WINLAND FOODS CANADA,INC. has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 4 applications are pending review.