Wing Hing Lung Ltd. – Trademark Portfolio

Entity Type: 03

Wing Hing Lung Ltd. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include WING'S and YET CA MEIN. The owner is based in Toronto.

50 Torlake Crescent

Toronto M8Z1B8 , CA

8 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Wing Hing Lung Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (8 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Wing Hing Lung Ltd. have?

Wing Hing Lung Ltd. has 8 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 abandoned, 2 cancelled.

What trademark classes does Wing Hing Lung Ltd. file in?

Wing Hing Lung Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Wing Hing Lung Ltd.'s most well-known trademarks?

Wing Hing Lung Ltd.'s registered trademark portfolio includes well-known marks such as WING'S and YET CA MEIN. These are among 3 currently registered trademarks in the portfolio.

What is Wing Hing Lung Ltd.'s trademark registration success rate?

Wing Hing Lung Ltd. has a 38% trademark registration rate, with 3 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.