Williams, Patrice – Trademark Portfolio
Entity Type: 01
Williams, Patrice has 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include COOKING WIT P. The portfolio includes 1 registered trademark. Filings span 5 Nice Classification classes, led by Class 35 (Advertising & Business) and Class 25 (Clothing). This trademark owner is based in Raleigh, NC.
4020-140 Capital Blvd.
Raleigh, NC 27604
Showing of trademarks Trademarks
Trademark Classifications
Williams, Patrice's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Legal services; security services for the protection of property and individuals
Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Williams, Patrice have?
Williams, Patrice has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 abandoned, 1 cancelled.
What trademark classes does Williams, Patrice file in?
Williams, Patrice files trademarks across 5 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 25 (Clothing), Class 45 (Legal & Security Services), Class 4 (Lubricants & Fuels), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are Williams, Patrice's most well-known trademarks?
Williams, Patrice's registered trademark portfolio includes well-known marks such as COOKING WIT P. These are among 1 currently registered trademark in the portfolio.
What is Williams, Patrice's trademark registration success rate?
Williams, Patrice has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.