WILLIAM DOOLITTLE – Trademark Portfolio

Entity Type: 16

WILLIAM DOOLITTLE holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include IT'S THE RIGHT JERK SEASONING. The owner is based in LANSING, IL.

18360 GLEN OAK STREET, 1A

LANSING, IL 60438

4 Total Trademarks

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Trademark Classifications

WILLIAM DOOLITTLE's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

25
Clothing (1 filing)

Clothing, footwear, headgear

Frequently Asked Questions

How many trademarks does WILLIAM DOOLITTLE have?

WILLIAM DOOLITTLE has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending, 2 abandoned.

What trademark classes does WILLIAM DOOLITTLE file in?

WILLIAM DOOLITTLE files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 25 (Clothing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are WILLIAM DOOLITTLE's most well-known trademarks?

WILLIAM DOOLITTLE's registered trademark portfolio includes well-known marks such as IT'S THE RIGHT JERK SEASONING. These are among 1 currently registered trademark in the portfolio.

What is WILLIAM DOOLITTLE's trademark registration success rate?

WILLIAM DOOLITTLE has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 1 application is pending review.