Wilbur H. Smith, Inc. – Trademark Portfolio

Entity Type: 03

Wilbur H. Smith, Inc. holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 2 filings in this category. The portfolio also extends into Class 18 (Leather Goods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include SIMPLY FRESH. The owner is based in Angola, NY.

1701 Eden Evans Center Road

Angola, NY 14006

2 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Wilbur H. Smith, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (2 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

18
Leather Goods (1 filing)

Leather and imitations of leather; animal skins, hides; trunks and travelling bags

Frequently Asked Questions

How many trademarks does Wilbur H. Smith, Inc. have?

Wilbur H. Smith, Inc. has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 cancelled.

What trademark classes does Wilbur H. Smith, Inc. file in?

Wilbur H. Smith, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 18 (Leather Goods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What are Wilbur H. Smith, Inc.'s most well-known trademarks?

Wilbur H. Smith, Inc.'s registered trademark portfolio includes well-known marks such as SIMPLY FRESH. These are among 1 currently registered trademark in the portfolio.

What is Wilbur H. Smith, Inc.'s trademark registration success rate?

Wilbur H. Smith, Inc. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.