WAXHEAD SUN DEFENSE FOODS COMPANY – Trademark Portfolio
Entity Type: 11
WAXHEAD SUN DEFENSE FOODS COMPANY holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 3 (Cosmetics & Cleaning) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include WAXHEAD. The owner is based in FERNANDINA BEACH, FL.
614 SANTA MARIA DRIVE
FERNANDINA BEACH, FL 32034
Showing of trademarks Trademarks
Trademark Classifications
WAXHEAD SUN DEFENSE FOODS COMPANY's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does WAXHEAD SUN DEFENSE FOODS COMPANY have?
WAXHEAD SUN DEFENSE FOODS COMPANY has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending, 2 cancelled.
What trademark classes does WAXHEAD SUN DEFENSE FOODS COMPANY file in?
WAXHEAD SUN DEFENSE FOODS COMPANY files trademarks across 2 Nice Classification classes. The most active classes are Class 3 (Cosmetics & Cleaning), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.
What are WAXHEAD SUN DEFENSE FOODS COMPANY's most well-known trademarks?
WAXHEAD SUN DEFENSE FOODS COMPANY's registered trademark portfolio includes well-known marks such as WAXHEAD. These are among 1 currently registered trademark in the portfolio.
What is WAXHEAD SUN DEFENSE FOODS COMPANY's trademark registration success rate?
WAXHEAD SUN DEFENSE FOODS COMPANY has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 1 application is pending review.