WATERS EDGE CHEESE CURDS II, INC. – Trademark Portfolio
Entity Type: 03
WATERS EDGE CHEESE CURDS II, INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 8 filings in this category. Currently, 6 trademarks are registered. Notable registered marks include WATER'S EDGE, THE SQUARE ONES!, TALK CURD-Y TO ME, WATER'S EDGE CHEESE CURDS, and WATER'S EDGE FROM WISCONSIN CHEESE CURDS. The owner is based in Jim Falls, WI.
13967 County Road S
Jim Falls, WI 54748
Showing of trademarks Trademarks
Trademark Classifications
WATERS EDGE CHEESE CURDS II, INC.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does WATERS EDGE CHEESE CURDS II, INC. have?
WATERS EDGE CHEESE CURDS II, INC. has 8 U.S. trademarks filed with the USPTO. Of these, 6 registered, 2 abandoned.
What trademark classes does WATERS EDGE CHEESE CURDS II, INC. file in?
WATERS EDGE CHEESE CURDS II, INC. files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are WATERS EDGE CHEESE CURDS II, INC.'s most well-known trademarks?
WATERS EDGE CHEESE CURDS II, INC.'s registered trademark portfolio includes well-known marks such as WATER'S EDGE, THE SQUARE ONES!, TALK CURD-Y TO ME, WATER'S EDGE CHEESE CURDS, and WATER'S EDGE FROM WISCONSIN CHEESE CURDS. These are among 6 currently registered trademarks in the portfolio.
What is WATERS EDGE CHEESE CURDS II, INC.'s trademark registration success rate?
WATERS EDGE CHEESE CURDS II, INC. has a 75% trademark registration rate, with 6 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.