WALL, CYNTHIA F. – Trademark Portfolio

Entity Type: 01

WALL, CYNTHIA F. holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include ECLIPSE, AUTOCRAT, and NEWPORT COFFEE TRADERS. The owner is based in LINCOLN, RI.

10 BLACKSTONE VALLEY PLACE

LINCOLN, RI 02865

5 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

WALL, CYNTHIA F.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does WALL, CYNTHIA F. have?

WALL, CYNTHIA F. has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 2 cancelled.

What trademark classes does WALL, CYNTHIA F. file in?

WALL, CYNTHIA F. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are WALL, CYNTHIA F.'s most well-known trademarks?

WALL, CYNTHIA F.'s registered trademark portfolio includes well-known marks such as ECLIPSE, AUTOCRAT, and NEWPORT COFFEE TRADERS. These are among 3 currently registered trademarks in the portfolio.

What is WALL, CYNTHIA F.'s trademark registration success rate?

WALL, CYNTHIA F. has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.