WAHOO TOPPINGS – Trademark Portfolio
Entity Type: 16
WAHOO TOPPINGS holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 5 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include JOHNNY MIDNITE, WAHOO TOPPINGS, TWO-HANDED RUMP RUB, and CRAZY WOMAN BREAST RUB. The owner is based in BAR NUNN, WY.
1910 LAKOTA TRAIL
BAR NUNN, WY 82601
Showing of trademarks Trademarks
Trademark Classifications
WAHOO TOPPINGS's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does WAHOO TOPPINGS have?
WAHOO TOPPINGS has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 cancelled.
What trademark classes does WAHOO TOPPINGS file in?
WAHOO TOPPINGS files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are WAHOO TOPPINGS's most well-known trademarks?
WAHOO TOPPINGS's registered trademark portfolio includes well-known marks such as JOHNNY MIDNITE, WAHOO TOPPINGS, TWO-HANDED RUMP RUB, and CRAZY WOMAN BREAST RUB. These are among 4 currently registered trademarks in the portfolio.
What is WAHOO TOPPINGS's trademark registration success rate?
WAHOO TOPPINGS has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.