Vision's Sown, An Ancient Baking Company – Trademark Portfolio
Entity Type: 03
Vision's Sown, An Ancient Baking Company holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include THE ANCIENT BAKERS. The owner is based in Boston, MA.
70 Parker Hill Avenue, #101
Boston, MA 02120
Showing of trademarks Trademarks
Trademark Classifications
Vision's Sown, An Ancient Baking Company's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Vision's Sown, An Ancient Baking Company have?
Vision's Sown, An Ancient Baking Company has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending, 1 cancelled.
What trademark classes does Vision's Sown, An Ancient Baking Company file in?
Vision's Sown, An Ancient Baking Company files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Vision's Sown, An Ancient Baking Company's most well-known trademarks?
Vision's Sown, An Ancient Baking Company's registered trademark portfolio includes well-known marks such as THE ANCIENT BAKERS. These are among 1 currently registered trademark in the portfolio.
What is Vision's Sown, An Ancient Baking Company's trademark registration success rate?
Vision's Sown, An Ancient Baking Company has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.