Viromare Design LLC – Trademark Portfolio

Entity Type: 16

Viromare Design LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include POP PASTA, POP PASTA THE ORIGINAL PASTA DONUT, and POP PASTA THE ORIGINAL SPAGHETTI DONUT. The owner is based in Brooklyn, NY.

294 Hicks Street #2

Brooklyn, NY 11201

4 Total Trademarks

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Trademark Classifications

Viromare Design LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademarks does Viromare Design LLC have?

Viromare Design LLC has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.

What trademark classes does Viromare Design LLC file in?

Viromare Design LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Viromare Design LLC's most well-known trademarks?

Viromare Design LLC's registered trademark portfolio includes well-known marks such as POP PASTA, POP PASTA THE ORIGINAL PASTA DONUT, and POP PASTA THE ORIGINAL SPAGHETTI DONUT. These are among 4 currently registered trademarks in the portfolio.

What is Viromare Design LLC's trademark registration success rate?

Viromare Design LLC has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.