Viktor Foods, L.L.C. – Trademark Portfolio

Entity Type: 16

Viktor Foods, L.L.C. has 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include DON VICTOR. The portfolio includes 1 registered trademark. Filings span 3 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 16 (Paper Goods). This trademark owner is based in Eagle Pass, TX.

2198 Eidson Road

Eagle Pass, TX 78852

5 Total Trademarks

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Trademark Classifications

Viktor Foods, L.L.C.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

16
Paper Goods (2 filings)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Viktor Foods, L.L.C. have?

Viktor Foods, L.L.C. has 5 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 abandoned, 2 cancelled.

What trademark classes does Viktor Foods, L.L.C. file in?

Viktor Foods, L.L.C. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 16 (Paper Goods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Viktor Foods, L.L.C.'s most well-known trademarks?

Viktor Foods, L.L.C.'s registered trademark portfolio includes well-known marks such as DON VICTOR. These are among 1 currently registered trademark in the portfolio.

What is Viktor Foods, L.L.C.'s trademark registration success rate?

Viktor Foods, L.L.C. has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.