Vigneault Chocolatier Ltee – Trademark Portfolio
Entity Type: 16
Vigneault Chocolatier Ltee holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 1 filings in this category. Currently, 1 trademark is registered. Notable registered marks include THEOBROMA CHOCOLAT THEOBROMA CHOCOLAT BIO ECO CERT BIOLOGIQUE ORGANIC. The owner is based in QUEBEC.
SUITE 128
1990, RUE CYRILLE DUQUET
QUEBEC G1N4K8 , CA
Showing of trademarks Trademarks
Trademark Classifications
Vigneault Chocolatier Ltee's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Vigneault Chocolatier Ltee have?
Vigneault Chocolatier Ltee has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Vigneault Chocolatier Ltee file in?
Vigneault Chocolatier Ltee files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Vigneault Chocolatier Ltee's most well-known trademarks?
Vigneault Chocolatier Ltee's registered trademark portfolio includes well-known marks such as THEOBROMA CHOCOLAT THEOBROMA CHOCOLAT BIO ECO CERT BIOLOGIQUE ORGANIC. These are among 1 currently registered trademark in the portfolio.
What is Vigneault Chocolatier Ltee's trademark registration success rate?
Vigneault Chocolatier Ltee has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.