VICTOR MARCELO ALVARADO MENDOZA – Trademark Portfolio
Entity Type: 01
VICTOR MARCELO ALVARADO MENDOZA holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include KI10 and B HANNY PREMIUM HONEY.
LOS AMADOR 102,
POBLADO DE SANTA ANITA, TLAJOMULCO DE ZUÑIGA 45645 JALISCO
Showing of trademarks Trademarks
Trademark Classifications
VICTOR MARCELO ALVARADO MENDOZA's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does VICTOR MARCELO ALVARADO MENDOZA have?
VICTOR MARCELO ALVARADO MENDOZA has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned.
What trademark classes does VICTOR MARCELO ALVARADO MENDOZA file in?
VICTOR MARCELO ALVARADO MENDOZA files trademarks across 2 Nice Classification classes. The most active classes are Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.
What are VICTOR MARCELO ALVARADO MENDOZA's most well-known trademarks?
VICTOR MARCELO ALVARADO MENDOZA's registered trademark portfolio includes well-known marks such as KI10 and B HANNY PREMIUM HONEY. These are among 2 currently registered trademarks in the portfolio.
What is VICTOR MARCELO ALVARADO MENDOZA's trademark registration success rate?
VICTOR MARCELO ALVARADO MENDOZA has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.