Vermont Farmstead Cheese Company – Trademark Portfolio

Entity Type: 03

Vermont Farmstead Cheese Company holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. Currently, 3 trademarks are registered. Notable registered marks include ALEHOUSE CHEDDAR and VERMONT FARMSTEAD CHEESE COMPANY. The owner is based in South Woodstock, VT.

3786 Church Hill Road

PO Box 6

South Woodstock, VT 05071

5 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Vermont Farmstead Cheese Company's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Vermont Farmstead Cheese Company have?

Vermont Farmstead Cheese Company has 5 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned, 1 cancelled.

What trademark classes does Vermont Farmstead Cheese Company file in?

Vermont Farmstead Cheese Company files trademarks across 1 Nice Classification class. The most active classes are Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Vermont Farmstead Cheese Company's most well-known trademarks?

Vermont Farmstead Cheese Company's registered trademark portfolio includes well-known marks such as ALEHOUSE CHEDDAR and VERMONT FARMSTEAD CHEESE COMPANY. These are among 3 currently registered trademarks in the portfolio.

What is Vermont Farmstead Cheese Company's trademark registration success rate?

Vermont Farmstead Cheese Company has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.