Velazquez, Gabriela – Trademark Portfolio
Entity Type: 01
Velazquez, Gabriela holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 41 (Education & Entertainment) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include DAIRY LIVING GLUTEN & DAIRY FREE A REVIEW OF GLUTEN AND DAIRY FREE FOODS NO DAIRY NO GLUTEN DAIRY CAUTION. The owner is based in Chicago, IL.
5443 West Eddy Street
Chicago, IL 60641
Showing of trademarks Trademarks
Trademark Classifications
Velazquez, Gabriela's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Education; providing of training; entertainment; sporting and cultural activities
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Velazquez, Gabriela have?
Velazquez, Gabriela has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does Velazquez, Gabriela file in?
Velazquez, Gabriela files trademarks across 2 Nice Classification classes. The most active classes are Class 41 (Education & Entertainment), Class 30 (Staple Foods). Class 41 covers education; providing of training; entertainment; sporting and cultural activities.
What are Velazquez, Gabriela's most well-known trademarks?
Velazquez, Gabriela's registered trademark portfolio includes well-known marks such as DAIRY LIVING GLUTEN & DAIRY FREE A REVIEW OF GLUTEN AND DAIRY FREE FOODS NO DAIRY NO GLUTEN DAIRY CAUTION. These are among 1 currently registered trademark in the portfolio.
What is Velazquez, Gabriela's trademark registration success rate?
Velazquez, Gabriela has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.