Ve Wong Corporation – Trademark Portfolio
Entity Type: 03
Ve Wong Corporation holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include KUNG-FU, VE WONG, KIM VE WONG, and VI HUONG TO. The owner is based in Taipei.
7F, 79 Chung Shan N. Road
Taipei 104 , TW
Showing of trademarks Trademarks
Trademark Classifications
Ve Wong Corporation's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Ve Wong Corporation have?
Ve Wong Corporation has 7 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 abandoned, 1 cancelled.
What trademark classes does Ve Wong Corporation file in?
Ve Wong Corporation files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Ve Wong Corporation's most well-known trademarks?
Ve Wong Corporation's registered trademark portfolio includes well-known marks such as KUNG-FU, VE WONG, KIM VE WONG, and VI HUONG TO. These are among 5 currently registered trademarks in the portfolio.
What is Ve Wong Corporation's trademark registration success rate?
Ve Wong Corporation has a 71% trademark registration rate, with 5 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.