Vaughn Holdings, LLC – Trademark Portfolio

Entity Type: 16

Vaughn Holdings, LLC holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 2 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 5 Nice Classification classes. Currently, 0 trademarks are registered and 1 is pending. The owner is based in Gainesville, FL.

PMB 234

Gainesville, FL 32607

3 Total Trademarks

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Trademark Classifications

Vaughn Holdings, LLC's trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (2 filings)

Advertising; business management; business administration; office functions

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

13
Firearms (1 filing)

Firearms; ammunition and projectiles; explosives; fireworks

8
Hand Tools (1 filing)

Hand tools and implements (hand-operated); cutlery; side arms; razors

Frequently Asked Questions

How many trademarks does Vaughn Holdings, LLC have?

Vaughn Holdings, LLC has 3 U.S. trademarks filed with the USPTO. Of these, 1 pending, 2 abandoned.

What trademark classes does Vaughn Holdings, LLC file in?

Vaughn Holdings, LLC files trademarks across 5 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 13 (Firearms), Class 8 (Hand Tools). Class 35 covers advertising; business management; business administration; office functions.

What is Vaughn Holdings, LLC's trademark registration success rate?

Vaughn Holdings, LLC has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.