VALPIZZA S.R.L. – Trademark Portfolio
Entity Type: 16
VALPIZZA S.R.L. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include VALPIZZA, VALSA GROUP, and TUSCANYA BAKERY SINCE 1948.
Via Sbiffia 97 - Loc. Castello di Serravalle
I-40053 Valsamoggia (BO)
Showing of trademarks Trademarks
Trademark Classifications
VALPIZZA S.R.L.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does VALPIZZA S.R.L. have?
VALPIZZA S.R.L. has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 1 abandoned.
What trademark classes does VALPIZZA S.R.L. file in?
VALPIZZA S.R.L. files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are VALPIZZA S.R.L.'s most well-known trademarks?
VALPIZZA S.R.L.'s registered trademark portfolio includes well-known marks such as VALPIZZA, VALSA GROUP, and TUSCANYA BAKERY SINCE 1948. These are among 4 currently registered trademarks in the portfolio.
What is VALPIZZA S.R.L.'s trademark registration success rate?
VALPIZZA S.R.L. has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 1 application is pending review.