Valley Lahvosh Baking Company, Incorporated – Trademark Portfolio

Entity Type: 03

Valley Lahvosh Baking Company, Incorporated holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 9 filings in this category. Currently, 8 trademarks are registered. Notable registered marks include HAVE A HEART, VALLEY WRAPS, LUCKY LAHVOSH, VALLEY LAHVOSH, and THE BAKERY WITH A HEART. The owner is based in Fresno, CA.

Fresno, CA 93721

9 Total Trademarks

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Trademark Classifications

Valley Lahvosh Baking Company, Incorporated's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (9 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Valley Lahvosh Baking Company, Incorporated have?

Valley Lahvosh Baking Company, Incorporated has 9 U.S. trademarks filed with the USPTO. Of these, 8 registered, 1 cancelled.

What trademark classes does Valley Lahvosh Baking Company, Incorporated file in?

Valley Lahvosh Baking Company, Incorporated files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Valley Lahvosh Baking Company, Incorporated's most well-known trademarks?

Valley Lahvosh Baking Company, Incorporated's registered trademark portfolio includes well-known marks such as HAVE A HEART, VALLEY WRAPS, LUCKY LAHVOSH, VALLEY LAHVOSH, and THE BAKERY WITH A HEART. These are among 8 currently registered trademarks in the portfolio.

What is Valley Lahvosh Baking Company, Incorporated's trademark registration success rate?

Valley Lahvosh Baking Company, Incorporated has a 89% trademark registration rate, with 8 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.