United Sugar Producers and Refiners Cooperative – Trademark Portfolio
Entity Type: 99
United Sugar Producers and Refiners Cooperative holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. Currently, 4 trademarks are registered and 1 is pending. Notable registered marks include UNITED and UNITED SUGAR PRODUCERS & REFINERS. The owner is based in Edina, MN.
Suite 300
8000 West 78th Street
Edina, MN 55439
Showing of trademarks Trademarks
Trademark Classifications
United Sugar Producers and Refiners Cooperative's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does United Sugar Producers and Refiners Cooperative have?
United Sugar Producers and Refiners Cooperative has 7 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 pending, 2 abandoned.
What trademark classes does United Sugar Producers and Refiners Cooperative file in?
United Sugar Producers and Refiners Cooperative files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are United Sugar Producers and Refiners Cooperative's most well-known trademarks?
United Sugar Producers and Refiners Cooperative's registered trademark portfolio includes well-known marks such as UNITED and UNITED SUGAR PRODUCERS & REFINERS. These are among 4 currently registered trademarks in the portfolio.
What is United Sugar Producers and Refiners Cooperative's trademark registration success rate?
United Sugar Producers and Refiners Cooperative has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 1 application is pending review.