UMG International, Inc. – Trademark Portfolio

Entity Type: 03

UMG International, Inc. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 33 (Wine & Spirits) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include TOAST and MR. TOAST. The owner is based in Miami, FL.

255 NE 69th St.

Miami, FL 33137

8 Total Trademarks

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TOAST
TOAST
Registered 2022
MR. TOAST
MR. TOAST
Registered 2022
TOAST
TOAST
Abandoned 2014
TOAST
TOAST
Cancelled 2013
PAPO
PAPO
Abandoned 2012
TOAST
TOAST
Abandoned 2011

Trademark Classifications

UMG International, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

33
Wine & Spirits (5 filings)

Alcoholic beverages (except beers)

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does UMG International, Inc. have?

UMG International, Inc. has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 5 abandoned, 1 cancelled.

What trademark classes does UMG International, Inc. file in?

UMG International, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 33 (Wine & Spirits), Class 30 (Staple Foods). Class 33 covers alcoholic beverages (except beers).

What are UMG International, Inc.'s most well-known trademarks?

UMG International, Inc.'s registered trademark portfolio includes well-known marks such as TOAST and MR. TOAST. These are among 2 currently registered trademarks in the portfolio.

What is UMG International, Inc.'s trademark registration success rate?

UMG International, Inc. has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.