Tzeims Sayre Panagiotopoulos – Trademark Portfolio
Entity Type: 01
Tzeims Sayre Panagiotopoulos holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 3 (Cosmetics & Cleaning) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include PJ KABOS.
Drosi 1 Palaio Psychiko
GR-154 52 Athens
Showing of trademarks Trademarks
Trademark Classifications
Tzeims Sayre Panagiotopoulos's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Tzeims Sayre Panagiotopoulos have?
Tzeims Sayre Panagiotopoulos has 2 U.S. trademarks filed with the USPTO. Of these, 1 registered.
What trademark classes does Tzeims Sayre Panagiotopoulos file in?
Tzeims Sayre Panagiotopoulos files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 3 (Cosmetics & Cleaning), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Tzeims Sayre Panagiotopoulos's most well-known trademarks?
Tzeims Sayre Panagiotopoulos's registered trademark portfolio includes well-known marks such as PJ KABOS. These are among 1 currently registered trademark in the portfolio.
What is Tzeims Sayre Panagiotopoulos's trademark registration success rate?
Tzeims Sayre Panagiotopoulos has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.