TYSON MEXICAN ORIGINAL, INC. – Trademark Portfolio
Entity Type: 03
TYSON MEXICAN ORIGINAL, INC. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include DON JULIO, CLOVER CLUB, and DON JULIO AUTHENTIC. The owner is based in SPRINGDALE, AR.
2200 DON TYSON PARKWAY
SPRINGDALE, AR 72762
Showing of trademarks Trademarks
Trademark Classifications
TYSON MEXICAN ORIGINAL, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does TYSON MEXICAN ORIGINAL, INC. have?
TYSON MEXICAN ORIGINAL, INC. has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.
What trademark classes does TYSON MEXICAN ORIGINAL, INC. file in?
TYSON MEXICAN ORIGINAL, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are TYSON MEXICAN ORIGINAL, INC.'s most well-known trademarks?
TYSON MEXICAN ORIGINAL, INC.'s registered trademark portfolio includes well-known marks such as DON JULIO, CLOVER CLUB, and DON JULIO AUTHENTIC. These are among 3 currently registered trademarks in the portfolio.
What is TYSON MEXICAN ORIGINAL, INC.'s trademark registration success rate?
TYSON MEXICAN ORIGINAL, INC. has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.