Tyson 2.0 Inc. – Trademark Portfolio

Entity Type: 03

Tyson 2.0 Inc. has 5 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 67% registration rate, with 2 applications currently pending. The portfolio includes marks such as TYSON 2.0. Filings span 4 Nice Classification classes, with the highest activity in Class 34 (Smokers Articles) and Class 25 (Clothing). This trademark owner is based in Chicago, IL.

433 W. Van Buren, Suite 200

Chicago, IL 60607

5 Total Trademarks

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Trademark Classifications

Tyson 2.0 Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

34
Smokers Articles (2 filings)

Tobacco; smokers articles; matches

25
Clothing (1 filing)

Clothing, footwear, headgear

5
Pharmaceuticals (1 filing)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Tyson 2.0 Inc. have?

Tyson 2.0 Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 pending, 1 abandoned.

What trademark classes does Tyson 2.0 Inc. file in?

Tyson 2.0 Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 34 (Smokers Articles), Class 25 (Clothing), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 34 covers tobacco; smokers articles; matches.

What are Tyson 2.0 Inc.'s most well-known trademarks?

Tyson 2.0 Inc.'s registered trademark portfolio includes well-known marks such as TYSON 2.0. These are among 2 currently registered trademarks in the portfolio.

What is Tyson 2.0 Inc.'s trademark registration success rate?

Tyson 2.0 Inc. has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 2 applications are pending review.