Trebbi, Bronson – Trademark Portfolio
Entity Type: 01
Trebbi, Bronson holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include ARI JERKOWITZ, WALT'S HITCHING POST SIGNATURE BBQ SAUCE, and WALT'S HITCHING POST SIGNATURE BBQ SAUCE SINCE 1942. The owner is based in Fort Wright, KY.
3300 Madison Pike
Fort Wright, KY 41017
Showing of trademarks Trademarks
Trademark Classifications
Trebbi, Bronson's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Trebbi, Bronson have?
Trebbi, Bronson has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 abandoned.
What trademark classes does Trebbi, Bronson file in?
Trebbi, Bronson files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Trebbi, Bronson's most well-known trademarks?
Trebbi, Bronson's registered trademark portfolio includes well-known marks such as ARI JERKOWITZ, WALT'S HITCHING POST SIGNATURE BBQ SAUCE, and WALT'S HITCHING POST SIGNATURE BBQ SAUCE SINCE 1942. These are among 3 currently registered trademarks in the portfolio.
What is Trebbi, Bronson's trademark registration success rate?
Trebbi, Bronson has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.